Stewed meat
Season the meat and reserve. Heat the oil in a frying pan and when it is a little hot, add meat, paprika, onion, flour, Samson, mushrooms and chicken broth. Let cook until the sauce reduces, serve. •Present with mashed potatoes, chives and lettuce mix.
Fiambre Sanson
Mix meats, bread flour as necessary, 1⁄2 of onion chopped into small pieces, finely chopped garlic, nutmeg, salt, pepper, mustard, thyme and oregano. Mix and hit to integrate. 3 boiled eggs are cooked. Stretch the meat and put the eggs distributed in the center, make a roll and wrap in aluminum foil, you can also […]
Orange pork loin
Season the pork loin and set aside, heat the pan and seal the loin and then transfer the meat to an oven container for 30 minutes at 200 degrees Celsius, to finish cooking. In the same pan where the meat was sealed add Samson, orange juice, panela, black sauce and ginger, let thicken. Pour the […]
Pasta Sanson
Procedure For the sauce: Melt the butter and fry the tomatoes over low heat for about 10 minutes, the tomatoes should be consistent, reserve them in a vessel. In a pan with a good capacity, heat the oil over high heat and when it is very hot, seal the meat for approximately 3 minutes, check […]
Sauce to accompany beef
Broth: In a container, mix a cup of hot water and a cup of Samson, dissolve the meat broth cube. In a frying pan, heat the oil with the butter. When the butter is melted, add the garlic in pieces and remove them as soon as they are golden. Add a tablespoon of flour and […]
Solomillo
Season the whole beef tenderloin with salt and pepper, coat it in flour, and sear it in a pan with a little oil for a short time on each side. Once the tenderloin is removed, sauté finely chopped onion slowly in the same oil. Deglaze with Sansón Coffee, and add thyme, oregano, and garlic. Set […]
