Pasta Sanson


For 4 people
Preparation time: 20 minutes
•Cooking time: 33 minutes
•1 Pound of pasta to your liking. Short paste is recommended, especially gun screws,
•400 grams of meat cut into goulash-style cubes, seasoned to taste
•4 large tomatoes cut into large hulls previously peeled
•1 medium big-headed onion cut into large pieces
•2 cloves of garlic
•1 medium paprika, preferably yellow or green.
•15 black olives cut into rings – Optional
•Salt and pepper to taste
•250 ml of Samson
•80 gr of butter
•4 tablespoons of milk cream
•150 milliliters of oil
•1 and 1/2 Tablespoon of wheat flour
•1 tablespoon plain yogurt



For the sauce: Melt the butter and fry the tomatoes over low heat for about 10 minutes, the tomatoes should be consistent, reserve them in a
In a pan with a good capacity, heat the oil over high heat and when it is very hot, seal the meat for approximately 3 minutes, check that all the meat is sealed, later in the same pan add onion and mix for three minutes, add the paprika and garlic cook for 10 minutes, add the flour, mix, add the black olives, add the Samson wine, let it cook for 5 minutes, finally add 4 tablespoons of heavy cream and the tablespoon of yogurt, turn off the heat and let it rest for 5 minutes.

For the pasta: Boil water and at its boiling point add the pasta cook for 10 minutes or until the pasta has the desired consistency