Leche Asada Sanson


  • 6 eggs
  • 400 gr of condensed milk
  • 500 gr of whole milk
  • 400 ml of Sanson Coffee
  • 150 gr of sugar
  • 1 teaspoon vanilla essence


Prepare the caramel, adding the sugar in an enameled pan, stir until the sugar has dissolved and turns a brown color. add the caramel to the mold.

In a separate bowl, mix the ingredients well for about 3 minutes. Add this mixture to the mold with the caramel.

Bake in a bain-marie oven at 350 °C (350 °F) for 60 minutes.

Remove from the oven and let stand. When cool, refrigerate for approximately 3 to 4 hours.

Unmold and decorate with chocolate sauce and cherries.