Mix the sugar with the butter.
Add the eggs, the sifted flour, the pinch of salt, the cocoa and the chocolate previously melted in a bain-marie.
Finally add Sanson Wine and mix until a smooth consistency is obtained.
Grease and flour the molds for cup cakes, fill them with the mixture and bake for 16 minutes at 180 °c.
Unmold and decorate with condensed milk, 1 cherry and mint.